Want to serve up seafood in the coming year, but can’t decide what species to menu? Try a tried-and-true favorite fish or shellfish, or experiment with one of many species increasingly swimming onto menus.
WHAT TO PUT ON THE PLATE
Want to serve up seafood in the coming year, but can’t decide what species to menu? Try a tried-and-true favorite fish or shellfish, or experiment with one of many species increasingly swimming onto menus.
Most often menued fish:
- Salmon
- Tuna
- Cod (a distant third)
Most often menued shellfish:
- Shrimp
- Crab
- Scallops
- Squid (typically as calamari)
- Lobster
Fastest-growing fish/fish preps:
- Poke
- Bluefin
- Barramundi
- Branzino
- Crudo
Source: Datassential MenuTrends
Looking for more inspiration?
See our blog to learn more about these growing trends! Or download our Vegging-Out White Paper, to learn what consumers expect from meatless meals plus fresh ideas for adding vegetable-centric items to your menu.
