Trends, Innovations & Insights

From Street Food to the Left Side of the Menu [INFOGRAPHIC]

[fa icon="calendar'] Mon, Apr 9, 2018 / by Tampa Maid posted in Small Plates, Millennials

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Awe-inspiring street food recipes can be used on the left side of the menu to drive small plate sales in brick-and mortar restaurants. 

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Take a tour across the U.S. - Small Plate preferences are impacted by regional trends [Infographic]

[fa icon="calendar'] Thu, Mar 15, 2018 / by Tampa Maid posted in Small Plates, Millennials

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Small plate and appetizer trends are influenced by different geographical regions.

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The Generational Impact on Menu Preferences [INFOGRAPHIC]

[fa icon="calendar'] Mon, Feb 26, 2018 / by Tampa Maid posted in Small Plates, Millennials

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Younger generations trend toward sharing small plates while boomers tend to stick with traditional meals.

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Side Dishes Take Center Stage [INFOGRAPHIC]

[fa icon="calendar'] Tue, Jul 18, 2017 / by Tampa Maid posted in Small Plates, Millennials

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Operators are finding sucess with side dishes.

Not only do these small plates provde an opportunity to showcase some creativity and imagination, they can also:

  • Enhance the value perception of a dish
  • Be a standalone item
  • Be combined for a full meal
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Building Check Averages with Creative Sides

[fa icon="calendar'] Tue, Jul 18, 2017 / by Tampa Maid posted in Small Plates, Millennials

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Side dishes take center stage as restaurant operators showcase more imaginative, flavorful preparations.

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Millennials Reshaping the Dining Experience

[fa icon="calendar'] Tue, Jun 20, 2017 / by Tampa Maid posted in Small Plates, Millennials

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Operators cater to influential demographic group with a variety of tactics.

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Millennials Reshaping Dining [INFOGRAPHIC]

[fa icon="calendar'] Tue, Jun 20, 2017 / by Tampa Maid posted in Small Plates, Millennials

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Millennials are having an impact on dining.

They are a large group that dines away from home more than any other generation. They view eating out as an experience, so provide them with a flavorful one.

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State of The Happy Hour Trend Report

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