Awe-inspiring street food recipes can be used on the left side of the menu to drive small plate sales in brick-and mortar restaurants.
Street food is trending on brick-and mortar menus as a fun way to differentiate and spice up appetizer and small plate menus. Some of these unique dishes include:
- Street Style Tacos
- Hand-held Boa
See more here about adding these unique twists to the left side of the menu:
Looking for more inspiration?
Our blog provides insights on street foods that are being tested and adapted for brick-and-mortar menus. See how to add awe-inspiring street foods to the left side of the menu to increase appetizer and small plate sales. Or download our Vegging-Out White Paper, to learn what consumers expect from meatless meals plus fresh ideas for adding vegetable-centric items to your menu.