Trends, Innovations & Insights

From Street Food to the Left Side of the Menu [INFOGRAPHIC]

Posted by Tampa Maid on Mon, Apr 9, 2018
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Awe-inspiring street food recipes can be used on the left side of the menu to drive small plate sales in brick-and mortar restaurants. 

Street food is trending on brick-and mortar menus as a fun way to differentiate and spice up appetizer and small plate menus. Some of these unique dishes include:

  • Street Style Tacos
  • Hand-held Boa
  • Tostadas

See more here about adding these unique twists to the left side of the menu: 



Looking for more inspiration?

VeggingOutTrendReportCoverOur blog provides insights on street foods that are being tested and adapted for brick-and-mortar menus. See how to add awe-inspiring street foods to the left side of the menu to increase appetizer and small plate sales. Or download our Vegging-Out White Paper, to learn what consumers expect from meatless meals plus fresh ideas for adding vegetable-centric items to your menu.






Topics: Small Plates, Millennials