Make top-quality deep-fried food by following these simple steps.
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Topics: frying techniques, batter, frying, deep fried foods, fried food, frying oil
Fried foods are some of the most craveable, popular items on any restaurant menu. When cooked correctly, they’re piping hot, wonderfully crisp, never greasy and always receptive to sauces and condiments.
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Topics: Small Plates, flavor, frying techniques, batter, frying, deep fried foods, frying oil
