Trends, Innovations & Insights

Tampa Maid

Tampa Maid
Tampa Maid Foods develops unique value-added products that make it easy for any foodservice operator to prepare, serve and market popular menu items.
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Recent Posts

Comfort Food 101: Increasing Sales With Breakfast Offerings

Posted by Tampa Maid on Fri, Aug 10, 2018

Operators menu innovative breakfast items to grow the day-part — and not just in the morning.

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Topics: Small Plates, appetizers, breakfast, breakfast items, breakfast menu, all-day breakfast, brunch, comfort food, increase sales

Breakfast Small Plates [INFOGRAPHIC]

Posted by Tampa Maid on Fri, Aug 10, 2018

Small plates offer exciting new ideas for breakfast menus, and consumers can't get enough!

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Topics: Small Plates, breakfast, breakfast items, breakfast menu, all-day breakfast, brunch, comfort food, increase sales

Catering: Using Catered Meals to Drive Sales & Grow Customer Base

Posted by Tampa Maid on Wed, Jul 18, 2018

Catering favorites reflect customers’ desire for convenience or indulgence.

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Topics: Small Plates

The Catering Industry BOOMS [INFOGRAPHIC]

Posted by Tampa Maid on Wed, Jul 18, 2018

 The catering industry is presenting new and exciting opportunities for foodservice operators!

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Topics: Small Plates

Using Value-Added Items In LTOs [INFOGRAPHIC]

Posted by Tampa Maid on Mon, Jun 11, 2018

Using value-added items in LTOs can help increase check averages and positively impact the bottom line. 

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Topics: Small Plates, Millennials

Managing Consistency with Value-Added Products

Posted by Tampa Maid on Mon, Jun 11, 2018

Chefs lower stress, see improvements throughout their kitchens with value-added ingredients.

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Topics: Small Plates

9 Tips for Menuing Appetizers [INFOGRAPHIC]

Posted by Tampa Maid on Tue, May 15, 2018

The small plates section is a central piece of any menu. Using a menuing strategy can impact the the profit potential of an appetizer menu!

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Topics: Small Plates

Food & Restaurant Trends: The Rise of Appetizers & Small Plates

Posted by Tampa Maid on Tue, May 15, 2018

‘Left side of the menu’ becomes showcase for chefs’ versatility and variety through appetizers and small plates.

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Topics: Small Plates

From Street Food to the Left Side of the Menu [INFOGRAPHIC]

Posted by Tampa Maid on Mon, Apr 9, 2018

Awe-inspiring street food recipes can be used on the left side of the menu to drive small plate sales in brick-and mortar restaurants. 

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Topics: Small Plates, Millennials

Food Trends: Street Food Morphs into Small Plates & Appetizers

Posted by Tampa Maid on Mon, Apr 9, 2018

Street food morphs into shareable restaurant plates and appetizers.

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Topics: Small Plates