Trends, Innovations & Insights

Tampa Maid

Tampa Maid
Tampa Maid Foods develops unique value-added products that make it easy for any foodservice operator to prepare, serve and market popular menu items.
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Recent Posts

Fish, Shellfish & Seafood: How Sustainability Can Increase Profit

Posted by Tampa Maid on Tue, Aug 6, 2019

Toppers, inclusions offer a tasty and efficient way to add on-trend seafood, fish, and shellfish to restaurant menus.

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Topics: Small Plates

Crustaceans are crushing it [INFOGRAPHIC]

Posted by Tampa Maid on Tue, Aug 6, 2019

Adored by diners, much menued by operators, shellfish is today’s top protein.

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Topics: Small Plates

Sauce 101: Love for Dressings & Condiments Increases Sales

Posted by Tampa Maid on Tue, Jul 9, 2019

Leveraging consumers’ growing interest in more and varied sauces, dressings, and condiments.

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Topics: Small Plates

Appealing to customers through sauces, dressing & condiments [INFOGRAPHIC]

Posted by Tampa Maid on Tue, Jul 9, 2019

By adding unique and classic twists on sauces, dressings, and condiments to their menus, operators can appeal to customers.

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Topics: Small Plates

Menu Ideas: Cross-Utilization of Seafood for Cost Reduction

Posted by Tampa Maid on Tue, May 28, 2019

 Cross-utilization of versatile seafood can simplify inventory, reduce costs, and appeal to more customers.

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Topics: Small Plates

Cross-Utilization: The Versatility of Shrimp and Other Seafood [INFOGRAPHIC]

Posted by Tampa Maid on Tue, May 28, 2019

 New menu ideas include the cross-utilization of seafood to aid in cost reduction and increased sales.

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Topics: Small Plates

Seafood Snacks: Attracting Customers with Appetizers & Small Plates

Posted by Tampa Maid on Wed, May 1, 2019

Reeling in customers with seafood bar bites, appetizers and small plates.

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Topics: Small Plates

Seafood Snacks & Appetizers: Adding Fish, Crab, & Calamari to Menus [INFOGRAPHIC]

Posted by Tampa Maid on Wed, May 1, 2019
Operators can increase sales by adding seafood snacks & appetizers to their menus featuring favorites like fish, crab, & calamari.

 

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Topics: Small Plates

Global Flavors Energize Menus, Entice Customers

Posted by Tampa Maid on Tue, Apr 16, 2019

African, Mexican food and flavors rank high among those ethnic trends influencing menu items.

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Topics: Small Plates

Flavorful Trends influence small plates on menus [INFOGRAPHIC]

Posted by Tampa Maid on Tue, Apr 16, 2019
Global flavors such as African and Mexican spices are influencing small plates and appetizers on menus.

 

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Topics: Small Plates