Trends, Innovations & Insights

Tips for Frying & Cooking Oil Maintenance [INFOGRAPHIC]

Posted by Tampa Maid on Thu, Oct 4, 2018


Fried foods are some of the most craveable, popular items on any restaurant menu. When cooked correctly, they’re piping hot, wonderfully crisp, never greasy and always receptive to sauces and condiments.

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Topics: Small Plates, flavor, frying oil, frying techniques, frying, deep fried foods, batter

Spicing Up the Menu [INFOGRAPHIC]

Posted by Tampa Maid on Fri, Sep 7, 2018

By using a variety of spice and seasoning selections, operators can enhance their
menu options with unique global flavors.

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Topics: Small Plates, increase sales, global flavors, flavor, menu, menu application