Fried foods are some of the most craveable, popular items on any restaurant menu. When cooked correctly, they’re piping hot, wonderfully crisp, never greasy and always receptive to sauces and condiments.
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Topics: Small Plates, flavor, frying techniques, batter, frying, deep fried foods, frying oil
By using a variety of spice and seasoning selections, operators can enhance their
menu options with unique global flavors.
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Topics: Small Plates, increase sales, menu, global flavors, flavor, menu application
