Trends, Innovations & Insights

5 Reasons To Serve Seafood in October [INFOGRAPHIC]

Posted by Tampa Maid on Mon, Sep 30, 2019

National Seafood Month provides restaurants with special license to highlight seafood every October. For those who need additional reasons to showcase fish and shellfish other than just a government-designated “holiday,” here are a few more:

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Topics: Small Plates

Seafood Menu in October: How to Drive Traffic With Seafood & Fish

Posted by Tampa Maid on Mon, Sep 30, 2019

Seafood festivals, feasts, and other LTOs drive traffic, sales and trial during National Seafood Month.

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Topics: Small Plates

Why Restaurants and Instagram make Perfect Partners [INFOGRAPHIC]

Posted by Tampa Maid on Thu, Aug 29, 2019

From websites to emails to mobile apps, restaurant operators have a lot of digital marketing tools at their disposal these days.

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Topics: Small Plates

Instagrammable Food: How Millennials & Gen Z Use Food Photos

Posted by Tampa Maid on Thu, Aug 29, 2019

Plating, garnishing and other tips and tricks for creating Instagrammable dishes that drive sales.

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Topics: Small Plates

Fish, Shellfish & Seafood: How Sustainability Can Increase Profit

Posted by Tampa Maid on Tue, Aug 6, 2019

Toppers, inclusions offer a tasty and efficient way to add on-trend seafood, fish, and shellfish to restaurant menus.

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Topics: Small Plates

Crustaceans are crushing it [INFOGRAPHIC]

Posted by Tampa Maid on Tue, Aug 6, 2019

Adored by diners, much menued by operators, shellfish is today’s top protein.

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Topics: Small Plates

Sauce 101: Love for Dressings & Condiments Increases Sales

Posted by Tampa Maid on Tue, Jul 9, 2019

Leveraging consumers’ growing interest in more and varied sauces, dressings, and condiments.

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Topics: Small Plates

Appealing to customers through sauces, dressing & condiments [INFOGRAPHIC]

Posted by Tampa Maid on Tue, Jul 9, 2019

By adding unique and classic twists on sauces, dressings, and condiments to their menus, operators can appeal to customers.

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Topics: Small Plates

Menu Ideas: Cross-Utilization of Seafood for Cost Reduction

Posted by Tampa Maid on Tue, May 28, 2019

 Cross-utilization of versatile seafood can simplify inventory, reduce costs, and appeal to more customers.

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Topics: Small Plates

Cross-Utilization: The Versatility of Shrimp and Other Seafood [INFOGRAPHIC]

Posted by Tampa Maid on Tue, May 28, 2019

 New menu ideas include the cross-utilization of seafood to aid in cost reduction and increased sales.

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Topics: Small Plates