Trends, Innovations & Insights

Sustainable Seafood: Adding Fish & Shellfish to Restaurant Menus

Posted by Tampa Maid on Wed, Nov 20, 2019

Experts forecast sustainable seafood including fish and shellfish coming to restaurant menus in 2020.

Read More

Topics: Small Plates

What to put on the plate [INFOGRAPHIC]

Posted by Tampa Maid on Wed, Nov 20, 2019

Want to serve up seafood in the coming year, but can’t decide what species to menu? Try a tried-and-true favorite fish or shellfish, or experiment with one of many species increasingly swimming onto menus.

Read More

Topics: Small Plates

Plant People [INFOGRAPHIC]

Posted by Tampa Maid on Mon, Oct 28, 2019

Before restaurants include more plant-based foods on the menu, they’ll want to know more about who’s going to be ordering and eating them.

Read More

Topics: Small Plates

Plant-Based Foods: Using Vegetables to Increase Restaurant Sales

Posted by Tampa Maid on Mon, Oct 28, 2019

Experience the power of putting plant-based foods front and center on menus.

Read More

Topics: Small Plates

5 Reasons To Serve Seafood in October [INFOGRAPHIC]

Posted by Tampa Maid on Mon, Sep 30, 2019

National Seafood Month provides restaurants with special license to highlight seafood every October. For those who need additional reasons to showcase fish and shellfish other than just a government-designated “holiday,” here are a few more:

Read More

Topics: Small Plates

Seafood Menu in October: How to Drive Traffic With Seafood & Fish

Posted by Tampa Maid on Mon, Sep 30, 2019

Seafood festivals, feasts, and other LTOs drive traffic, sales and trial during National Seafood Month.

Read More

Topics: Small Plates

Why Restaurants and Instagram make Perfect Partners [INFOGRAPHIC]

Posted by Tampa Maid on Thu, Aug 29, 2019

From websites to emails to mobile apps, restaurant operators have a lot of digital marketing tools at their disposal these days.

Read More

Topics: Small Plates

Instagrammable Food: How Millennials & Gen Z Use Food Photos

Posted by Tampa Maid on Thu, Aug 29, 2019

Plating, garnishing and other tips and tricks for creating Instagrammable dishes that drive sales.

Read More

Topics: Small Plates

Fish, Shellfish & Seafood: How Sustainability Can Increase Profit

Posted by Tampa Maid on Tue, Aug 6, 2019

Toppers, inclusions offer a tasty and efficient way to add on-trend seafood, fish, and shellfish to restaurant menus.

Read More

Topics: Small Plates

Crustaceans are crushing it [INFOGRAPHIC]

Posted by Tampa Maid on Tue, Aug 6, 2019

Adored by diners, much menued by operators, shellfish is today’s top protein.

Read More

Topics: Small Plates