Trends, Innovations & Insights

Non-Alcoholic Drinks: How to Pair Mocktails with Small Plates [INFOGRAPHIC]

Posted by Tampa Maid on Tue, Feb 26, 2019

Operators can grow sales by combining on-trend mocktails and small plates into unique pairings. 

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Topics: Small Plates

Mocktails & Small Plates: Non-Alcoholic Drinks Increase Sales

Posted by Tampa Maid on Tue, Feb 26, 2019

Finding new sales opportunities by matching non-alcoholic drinks with food.

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Topics: Small Plates

Food Trends 2019: Appetizers & Small Plates Gain Popularity

Posted by Tampa Maid on Mon, Jan 28, 2019

Consumers’ hunger for value-priced appetizers, small plates.

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Topics: Small Plates

Appetizers & Small Plates Satisfy Consumers Craving Quality & Value [INFOGRAPHIC]

Posted by Tampa Maid on Mon, Jan 28, 2019

To appeal to consumers craving quality food and excellent value, operators must add appetizers and small plates to their menus.

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Topics: Small Plates

Restaurant Marketing 101: Attracting Generation Z Consumers [INFOGRAPHIC]

Posted by Tampa Maid on Thu, Nov 29, 2018

Operators can easily gear their restaurant marketing to Generation Z consumers by harnessing the power of social media.

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Topics: Small Plates

Generation Z & Food Influencers: Restaurant Marketing Tips

Posted by Tampa Maid on Thu, Nov 29, 2018

Is your restaurant ready for the newest generation of food influencers?

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Topics: Small Plates

Seasonal Foods for Holiday Dishes: Small Plates & Appetizers [INFOGRAPHIC]

Posted by Tampa Maid on Mon, Oct 22, 2018

 Seasonal ingredients add flavor, fresh appeal to holiday dishes. 

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Topics: Small Plates

Holiday Foods: Getting in the Spirit with Seasonal Ingredients

Posted by Tampa Maid on Mon, Oct 22, 2018

Seasonal ingredients add flavor, fresh appeal to holiday dishes like appetizers, entrées, and small plates.

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Topics: Small Plates

Deep-Fried Food 101: Best Frying Techniques to Enhance Menu Options

Posted by Tampa Maid on Thu, Oct 4, 2018

 Make top-quality deep-fried food by following these simple steps.

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Topics: frying techniques, batter, frying, deep fried foods, fried food, frying oil

Tips for Frying & Cooking Oil Maintenance [INFOGRAPHIC]

Posted by Tampa Maid on Thu, Oct 4, 2018


Fried foods are some of the most craveable, popular items on any restaurant menu. When cooked correctly, they’re piping hot, wonderfully crisp, never greasy and always receptive to sauces and condiments.

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Topics: Small Plates, flavor, frying techniques, batter, frying, deep fried foods, frying oil