Trends, Innovations & Insights

Restaurant Marketing 101: Attracting Generation Z Consumers [INFOGRAPHIC]

Posted by Tampa Maid on Thu, Nov 29, 2018

Operators can easily gear their restaurant marketing to Generation Z consumers by harnessing the power of social media.

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Topics: Small Plates

Generation Z & Food Influencers: Restaurant Marketing Tips

Posted by Tampa Maid on Thu, Nov 29, 2018

Is your restaurant ready for the newest generation of food influencers?

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Topics: Small Plates

Seasonal Foods for Holiday Dishes: Small Plates & Appetizers [INFOGRAPHIC]

Posted by Tampa Maid on Mon, Oct 22, 2018

 Seasonal ingredients add flavor, fresh appeal to holiday dishes. 

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Topics: Small Plates

Holiday Foods: Getting in the Spirit with Seasonal Ingredients

Posted by Tampa Maid on Mon, Oct 22, 2018

Seasonal ingredients add flavor, fresh appeal to holiday dishes like appetizers, entrées, and small plates.

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Topics: Small Plates

Deep-Fried Food 101: Best Frying Techniques to Enhance Menu Options

Posted by Tampa Maid on Thu, Oct 4, 2018

 Make top-quality deep-fried food by following these simple steps.

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Topics: frying, frying techniques, deep fried foods, fried food, frying oil, batter

Tips for Frying & Cooking Oil Maintenance [INFOGRAPHIC]

Posted by Tampa Maid on Thu, Oct 4, 2018


Fried foods are some of the most craveable, popular items on any restaurant menu. When cooked correctly, they’re piping hot, wonderfully crisp, never greasy and always receptive to sauces and condiments.

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Topics: Small Plates, flavor, frying oil, frying techniques, frying, deep fried foods, batter

Global Flavors: Spicing Up Menu Options with Exotic Ingredients

Posted by Tampa Maid on Fri, Sep 7, 2018

Familiar dishes can be made more flavorful and distinctive with the addition of global flavors and exotic ingredients.

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Topics: Small Plates, global ingredients, menu options, exotic ingredients, appetizers, exotic flavors

Spicing Up the Menu [INFOGRAPHIC]

Posted by Tampa Maid on Fri, Sep 7, 2018

By using a variety of spice and seasoning selections, operators can enhance their
menu options with unique global flavors.

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Topics: Small Plates, increase sales, global flavors, flavor, menu, menu application

Comfort Food 101: Increasing Sales With Breakfast Offerings

Posted by Tampa Maid on Fri, Aug 10, 2018

Operators menu innovative breakfast items to grow the day-part — and not just in the morning.

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Topics: Small Plates, breakfast, appetizers, breakfast items, breakfast menu, comfort food, increase sales, all-day breakfast, brunch

Breakfast Small Plates [INFOGRAPHIC]

Posted by Tampa Maid on Fri, Aug 10, 2018

Small plates offer exciting new ideas for breakfast menus, and consumers can't get enough!

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Topics: Small Plates, brunch, all-day breakfast, increase sales, comfort food, breakfast menu, breakfast items, breakfast