Trends, Innovations & Insights

Seafood Menu in October: How to Drive Traffic With Seafood & Fish

Posted by Tampa Maid on Mon, Sep 30, 2019

Seafood festivals, feasts, and other LTOs drive traffic, sales and trial during National Seafood Month.

Read More

Topics: Small Plates

Why Restaurants and Instagram make Perfect Partners [INFOGRAPHIC]

Posted by Tampa Maid on Thu, Aug 29, 2019

From websites to emails to mobile apps, restaurant operators have a lot of digital marketing tools at their disposal these days.

Read More

Topics: Small Plates

Instagrammable Food: How Millennials & Gen Z Use Food Photos

Posted by Tampa Maid on Thu, Aug 29, 2019

Plating, garnishing and other tips and tricks for creating Instagrammable dishes that drive sales.

Read More

Topics: Small Plates

Fish, Shellfish & Seafood: How Sustainability Can Increase Profit

Posted by Tampa Maid on Tue, Aug 6, 2019

Toppers, inclusions offer a tasty and efficient way to add on-trend seafood, fish, and shellfish to restaurant menus.

Read More

Topics: Small Plates

Crustaceans are crushing it [INFOGRAPHIC]

Posted by Tampa Maid on Tue, Aug 6, 2019

Adored by diners, much menued by operators, shellfish is today’s top protein.

Read More

Topics: Small Plates

Sauce 101: Love for Dressings & Condiments Increases Sales

Posted by Tampa Maid on Tue, Jul 9, 2019

Leveraging consumers’ growing interest in more and varied sauces, dressings, and condiments.

Read More

Topics: Small Plates

Appealing to customers through sauces, dressing & condiments [INFOGRAPHIC]

Posted by Tampa Maid on Tue, Jul 9, 2019

By adding unique and classic twists on sauces, dressings, and condiments to their menus, operators can appeal to customers.

Read More

Topics: Small Plates

Menu Ideas: Cross-Utilization of Seafood for Cost Reduction

Posted by Tampa Maid on Tue, May 28, 2019

 Cross-utilization of versatile seafood can simplify inventory, reduce costs, and appeal to more customers.

Read More

Topics: Small Plates

Cross-Utilization: The Versatility of Shrimp and Other Seafood [INFOGRAPHIC]

Posted by Tampa Maid on Tue, May 28, 2019

 New menu ideas include the cross-utilization of seafood to aid in cost reduction and increased sales.

Read More

Topics: Small Plates

Seafood Snacks: Attracting Customers with Appetizers & Small Plates

Posted by Tampa Maid on Wed, May 1, 2019

Reeling in customers with seafood bar bites, appetizers and small plates.

Read More

Topics: Small Plates