Trends, Innovations & Insights

Tips for Frying & Cooking Oil Maintenance [INFOGRAPHIC]

Posted by Tampa Maid on Thu, Oct 4, 2018
Tampa Maid
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Fried foods are some of the most craveable, popular items on any restaurant menu. When cooked correctly, they’re piping hot, wonderfully crisp, never greasy and always receptive to sauces and condiments.


Looking for more inspiration?

VeggingOutTrendReportCoverSee our blog post to about more frying applications. Or download our Vegging-Out White Paper, to learn what consumers expect from meatless meals plus fresh ideas for adding vegetable-centric items to your menu.







Topics: Small Plates, flavor, frying techniques, batter, frying, deep fried foods, frying oil