Fried foods are some of the most craveable, popular items on any restaurant menu. When cooked correctly, they’re piping hot, wonderfully crisp, never greasy and always receptive to sauces and condiments.
Looking for more inspiration?
See our blog post to about more frying applications. Or download our Vegging-Out White Paper, to learn what consumers expect from meatless meals plus fresh ideas for adding vegetable-centric items to your menu.
