Trends, Innovations & Insights

Seafood festivals, feasts, and other LTOs drive traffic, sales and trial during National Seafood Month.

Topics: Small Plates

From websites to emails to mobile apps, restaurant operators have a lot of digital marketing tools at their disposal these days.

Topics: Small Plates

Plating, garnishing and other tips and tricks for creating Instagrammable dishes that drive sales.

Topics: Small Plates

Toppers, inclusions offer a tasty and efficient way to add on-trend seafood, fish, and shellfish to restaurant menus.

Topics: Small Plates

Adored by diners, much menued by operators, shellfish is today’s top protein.

Topics: Small Plates

Leveraging consumers’ growing interest in more and varied sauces, dressings, and condiments.

Topics: Small Plates

By adding unique and classic twists on sauces, dressings, and condiments to their menus, operators can appeal to customers.

Topics: Small Plates

 Cross-utilization of versatile seafood can simplify inventory, reduce costs, and appeal to more customers.

Topics: Small Plates

 New menu ideas include the cross-utilization of seafood to aid in cost reduction and increased sales.

Topics: Small Plates

Reeling in customers with seafood bar bites, appetizers and small plates.

Topics: Small Plates