Trends, Innovations & Insights

9 Tips for Menuing Appetizers [INFOGRAPHIC]

Posted by Tampa Maid on Tue, May 15, 2018
Tampa Maid
Find me on:

The small plates section is a central piece of any menu. Using a menuing strategy can impact the the profit potential of an appetizer menu!

See more here on how to menu appetizers to capture customer attention and increase small plate sales:




Looking for more inspiration?

VeggingOutTrendReportCoverOur blog provides insights on how menu applications can change the way that customers perceive small plate and appetizer menus. See how to add awe-inspiring small plates to the left side of the menu to increase appetizer and small plate sales. Or download our Vegging-Out White Paper, to learn what consumers expect from meatless meals plus fresh ideas for adding vegetable-centric items to your menu.







Topics: Small Plates