Trends, Innovations & Insights

Operators can increase sales by adding seafood snacks & appetizers to their menus featuring favorites like fish, crab, & calamari.

 

Topics: Small Plates

African, Mexican food and flavors rank high among those ethnic trends influencing menu items.

Topics: Small Plates

Global flavors such as African and Mexican spices are influencing small plates and appetizers on menus.

 

Topics: Small Plates

To keep up with the latest food trends, operators must cater to millennials who are interested in online ordering & natural food.

Topics: Small Plates

Generational insights and menu tips for this influential group of consumers.

So you want your restaurant to attract more millennials, the 80-million strong generation whose influence is being felt across the foodservice industry?

Topics: Small Plates

Operators can grow sales by combining on-trend mocktails and small plates into unique pairings. 

Topics: Small Plates

Finding new sales opportunities by matching non-alcoholic drinks with food.

Topics: Small Plates

Consumers’ hunger for value-priced appetizers, small plates.

Topics: Small Plates

To appeal to consumers craving quality food and excellent value, operators must add appetizers and small plates to their menus.

Topics: Small Plates

Operators can easily gear their restaurant marketing to Generation Z consumers by harnessing the power of social media.

Topics: Small Plates