Trends, Innovations & Insights

 The catering industry is presenting new and exciting opportunities for foodservice operators!

Topics: Small Plates

Using value-added items in LTOs can help increase check averages and positively impact the bottom line. 

Topics: Small Plates, Millennials

Chefs lower stress, see improvements throughout their kitchens with value-added ingredients.

Topics: Small Plates

The small plates section is a central piece of any menu. Using a menuing strategy can impact the the profit potential of an appetizer menu!

Topics: Small Plates

‘Left side of the menu’ becomes showcase for chefs’ versatility and variety through appetizers and small plates.

Topics: Small Plates

Awe-inspiring street food recipes can be used on the left side of the menu to drive small plate sales in brick-and mortar restaurants. 

Topics: Small Plates, Millennials

Street food morphs into shareable restaurant plates and appetizers.

Topics: Small Plates

Small plate and appetizer trends are influenced by different geographical regions.

Topics: Small Plates, Millennials

What’s trending on the left-hand side of the menu varies across different parts of the country.

Topics: Small Plates

Using trendy appetizers and small plates is a great way to increase sales. Fried green tomatoes are a hot item for small plates now, take advantage of this easy innovation to start driving increased sales.

Topics: Small Plates