Trends, Innovations & Insights

Younger generations trend toward sharing small plates while boomers tend to stick with traditional meals.

Topics: Small Plates, Millennials

Younger generations trend toward sharing small plates while boomers tend to stick with traditional meals.

Topics: Small Plates

Veggie plates and appetizers are the trending way to drive sales through 2018 as consumers continue to migrate toward less traditional options. 

Topics: Small Plates

Menuing innovative vegetable dishes can be profitable and differentiating for any restaurant.

Topics: Small Plates

Consumers are looking for balanced options that allows them to eat healthy and indulge at the same time. 

Topics: Small Plates

Customers who desire to eat healthy, don’t always follow through when ordering.

Topics: Small Plates

Small plates provide consumers with opportunities to experiment with unfamilar flavors.

Topics: Small Plates

Research shows younger customers crave interesting variety from new ingredients, smaller portions.

Topics: Small Plates

Flavor, color and texture.

These are the main things to consider when pairing sides and mains.

Topics: Small Plates

Chefs, operators explore new combinations as the traditional approach to pairing sides and mains evolves.

Topics: Small Plates